Controls are systematically carried out at every stage of the manufacturing process:
- from the reception of the raw materials to the final inspection of the finished products,
- the parameters that directly or indirectly affect the quality of the products are examined with a fine toothcomb (physical and chemical analyses, microbiological analyses, organoleptic analyses). Carried out internally by qualified and committed employees, and externally by the most widely acknowledged approved laboratories, they guarantee products that are fully compliant with all specifications.
09/03/2005.
